踏溯台南

文學院通識教育課程

111th Academic Year The Avenue of NCKU Heritage – Area of Cultural Assets The Avenue of NCKU Heritage – Area of Environment and Ecology From country to city: Taveron and Han integration Kyrie: Pestilence and faith in the salty area Highlighting Western Chu-Wei Ginza: Commercial tracks from harbors to modern streets Tavocan and the Town of Hills The Museum: Ecological village and eco-museum The Stories about Major South Gate of Fu-Chen (Tainan) Modern new generation 110th Academic Year The Route of NCKU Students - The Cultural Assets Area NCKU Students' Route – Area of Cultural Assets Migration and Settlement of the Siraya Tribe Zengwen Creek’s nine bends and 18 turns, with astronomy, hydrology and humanities Exploring the Old Industries of Tainan City Journey of Beauty The Narrations of Water Resources, Agriculture and Livestock Industries Exploring Old Yuejin Harbor Area Lâu-Nuā Sió Sai Kha Highlighting Western Chu-Wei Area, Yu-Ler Street & Eastern Gate 109th Academic Year NCKU Students' Route – Area of Cultural Assets NCKU Students' Route – Area of Environment and Ecology Migration and Settlement of the Siraya Tribe Old Taijiang Inner Sea: Its Previous and Current Existence Lâu-noā Sió-sai-kha Exploring the Old Industries of Tainan City The Exploitation of the Works of Nature-Journey about The Frost and The Flower of Salt Badlands and the Mountain City Age-old Stories from the South of the City The Magnificent of Zheng-Xing Street 108th Academic Year The Route of NCKU Students─The Cultural Assets Area NCKU Students' Route – Area of Environment and Ecology Ecology of Fishery and Sea Salt Harvesting─ The Nature and Culture of Tai-Jiang Lagoon Migration and Settlement of the Siraya Tribe Age-old Stories from the South of the City Exploring the Old Industries of Tainan City The Narrations of Water Resources, Agriculture and Livestock Industries Technology and Humanities Science Park and Cultural Archeology From Kū-Lâu to Sin-Lâu Hospital Folk Delicacy around Minor West Gate Area 107th Academic Year The Avenue for NCKU Students Exploring Old Occupations in Tainan Secret Literary Path of Tainan Migration and Settlement of the Siraya Tribe Old Tai Jang Inner Sea: Its Previous and Current Existence Five-Canal Harbor Area: The Water Gods and Import-Export Tradesmen Tradition and Innovation: Zhengxing Street and the Grand Market(Da Caishi) The Water Resource of Tainan Area The Grace of Yanshui Harbor: Rejuvenation of Yanshui and Hopi Settlements 106th Academic Year The Avenue of NCKU Students Gate of Urn-Shaped Castle and the Stony Plates Siraya People’s Migration and Their Journey to Settlement Zeelandia and the Retrospective Anping Old Taijang Inner Sea (Taijang Nei Hai ) : Its Previous and Current Existence Tradition and Innovation- Zhengxing Street and the Grand Market (Da Caishi ) Qing Dynasty Government Official’s Trail-Chunan Old Street and Zhenbei Fang Five-Canal Harbor Area, the Water Gods and Import-Export Tradesmen Fantastic Trips to Know Sugar and Salt production Chikan Park Area and Historical Traces Secret Garden of Literature- From Taiwan Administration (Taiwan Fu) to Tainan Prefecture Hall (Tainan Zhou Ting) The Water World of Tainan Area

Lâu-noā Sió-sai-kha

Route Introduction

Bao’An Road and Sakariba（盛り場Sakaliba）

In the early days, Tainan local ancient refreshments chose temples, ports, and markets where crowds gathered.

The Han-Wen Narration in the Taiwan Nichi Nichi Shimpo shows the location and consideration of ancient local refreshments at the beginning. Bao'An road walks along Fu'An creek has been a vital port crowd distribution center since the Qing Dynasty, and there are still many local ancient refreshments that remain in the present days. Tainan's unique refreshment, "shrimp meatballs," was made from the famous vendor in Shakariba during the Japanese rule period. The founder, Mr. Ye Hua-Tang, changed the stuffing from pork into shrimp and then shelled the shrimp, removed the head and the sand vein, level up the taste by adding special braised pork sauce, it becomes a characteristic refreshment in the old Tainan city. It is different from Chang-Hua's meatballs, which use sweet potato flour as the skin; shrimp balls are usually ground with rice pulp, and poured into a cone model, filled with stuffing, and covered with a layer of rice pulp.

Furthermore, Ye's descendants Mao-Xiong, took over the business and moved to Bao'An road. The unique "Sausages and Cooked meat" in Tainan is similar to the "Slices platter." It refers to various kinds of stuffed sausage (such as sausage, rice sausage, shrimp roll, and others) cooking meat and viscera in the boiling water. In the early days, it was peddling along the street. There was no fixed ordering method and price; the weight was determined by the number of diners and their preferences. The seller estimated the price; it was a special afternoon tea for the old Tainan people.

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